sunday brunch, brooklyn, ny.
huevos banados at palo santo, my longstanding favorite brunch spot in the city. dollar mimosas, killer food (they have a room dedicated to ripening avocados), great atmosphere, good music, and nice service.
uniqlo/levi’s/clarks
How to use furoshiki.
So, I like to cook some pretty fun things every once and a while. Usually when I get home from work I am too exhausted to do much but on some weekends I like to make some good, tasty chow and especially make drinks with some friends. The young lady who runs EatMakeRead has me covered. So when you look at this tasty Tomato Jam picture above and are all like “holy god damn I want some of this!” well don’t fret. She has you. Enjoy.
oh brother. now, please.
also, have not found awesome pho in nyc yet. any recommendations? one of the things i miss about minneapolis…
PLATANOS
Sometimes I feel bad for caucasian people who didn’t grow up with the wondrous foods that is plantain.
Sometimes
maduros = one of my favorite things.
Grass Fed Beef.
Raw, Grass Fed Milk Cheddar.
Organic Veggies.
AND a gluten free bun option?
Bareburger, how do you exist?
I shouldn’t question it and just enjoy the fact that you opened up a place 2 blocks from my apartment.
how did i not know about this place? on the list for things to do/eat this week.
